Add chicken to skillet in single layer; cook 4 minutes, turning once. Reserve remaining chicken for lunches or another recipe. Chicken, Avocado, and Cheddar Melt. Place the bread, cut-side down, on a baking tray and grill for 1-2 minutes or until toasted. Just like our Philly Cheesesteak Sandwich, or the Bacon Avocado Sandwich, homemade sandwiches make for a great lunch. https://therecipecritic.com/grilled-california-avocado-chicken This tasty meal is a must try especially if you are on a low-carb or keto diet. Guacamole Chicken Melts can be broken down into three simple tasks: Step 1 - Make guacamole. Stir in 3/4 cup mayo or to taste along with Johnny’s seasoning to taste (I used a little more than 1/4 tsp seasoning). On a flat surface, place 8 slices of bread and spread a generous layer or Sabra’s Garlic Spread over each bread slice. To start, cook the bacon in a large skillet until crisp. Chicken Avocado Melt Print Prep time 15 mins Cook time 2 mins Total time 17 mins Canned chipotle peppers can be found in the Mexican section of most grocery stores. Drain on paper towels. Remove the chicken to a shallow baking pan; place the avocado slices over the chicken and top with shredded cheese. Drain canned chicken and transfer to a large mixing bowl and break it up lightly with a fork. https://chickenofthesea.com/recipes/tuna-avocado-melt-supreme Simply seasoned grilled chicken breasts are smothered in melty provolone cheese then nestled into a lightly grilled bun and topped with fresh slices of avocado, crispy bacon, and a thick schmear of homemade Sun Dried Tomato-Basil Mayo. Flatten chicken breasts to 1/4-inch thickness. Heat grill to medium heat. Cook 2 minutes each side. Easy . Ingredients. Mix egg and water. Place avocado slices over chicken and sprinkle with cheese. Coat chicken in cornstarch mixture, shaking off excess. Grill chicken, turning once, until browned and cooked through (170 degrees), about 10-20 minutes depending on the thickness of your chicken. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Heat a heavy-duty pan to medium heat. Sear for about 4 minutes on each side, or just until cooked through and no longer pink on the inside. Try out our new Chipotle Chicken Avocado Melt Find your new favorite. Pour off all but 1 tablespoon of the bacon grease and return to medium-high Add the chopped chipotle peppers and minced garlic, reserving the adobo sauce for later. Step 3: Take bread out of the oven and spread the mashed avocado on each side then pile pieces of chicken on. Place open faced sandwiches under the broiler until the cheese is slightly browned and bubbling; about 5-7 minutes. Place bread on a cutting board. If variety is the spice of life, then this new sandwich lineup will spice up your life in a variety of ways. CHICKEN AVOCADO MELT 4 broiler-fryer chicken breast halves, boned, skinned 2 tablespoons cornstarch 1 teaspoon ground cumin 1 teaspoon garlic salt 1 egg, slightly beaten 1 tablespoon water 1/3 cup cornmeal 3 tablespoons cooking oil 1 firm, ripe avocado, peeled sliced 1 1/2 cups shredded Monterey Jack cheese 1/2 cup sour cream, devided Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted. https://www.jarlsberg.com/us/recipes/crispy-chicken-avocado-melt Carve roasted chicken into thick slices, beginning at the breast, and set aside. Toss well to get chicken coated. Preheat oven broiler to high. Dip chicken into egg mixture, then roll in cornmeal, shaking off excess. Sauteed chicken with avocado slices, bacon, cheese, and a homemade chipotle sauce. Fire up the grill and get this Avocado BBQ Chicken Cheddar Melt on the table in less than 30 minutes. 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