This over the top caramel apple cheesecake pie is one of the the first recipes I shared on my blog that went truly viral. You can use one large or several small loose-bottom tart tins for this recipe, depending on your preference. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I wanted to make a vegan dessert for our thanksgiving dinner. Let me know what you think of this Caramel Apple Cheesecake recipe in the comments. I haven’t found an almond milk that I like. For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! xo. No one will guess it’s dairy- or gluten-free. I suggested macadamia nuts or hemp seeds! Will be making this again! Combine 3/4 cup brown sugar and butter in a large skillet. I just made this and it’s super yummy! made this for thanksgiving and everyone loved it!! You can buy gluten-free oats. I made this with a berry topping for our New Years Eve dinner for 15 people (non of whom are vegan). Perfectly (and naturally) sweet Hello there this looks delicious! Bake the tart for about 1 hour or until the juices bubble and the apples turn tender. I loved everything about it, the crust, creamy filling and the caramel apples. Thankyou! Add the eggs and mix well. Stir together apples and 1/3 cup light brown sugar in a large bowl. and also accidentally forgot to halve the rest of the recipe when I did so for the fruit but managed to save save it by adding frozen blueberries and more lemon juice. Start by laying overlapping apple slices all the way round the edge. I love your blog. I have an allergy (hives) to tree nuts. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings). Have a question? It’s super easy to make and very refreshing…i used peaches and candied ginger for my toppings and it was delicious! The crust was also incredible. Save my name, email, and website in this browser for the next time I comment. it was still sweet but having only slightly sweetened coconut whip made it all the perfect! You provide a lot of guidance and hope to those of us who desire to eat healthier. Preheat oven to 350 degrees. 16. Awesome!! Dana, thank you! It should be back and working, Catherine! Please keep up with your innovative cooking / baking tips and recipes! Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. I halved the recipe and followed exactly, and the apples were fantastic when warm, but when they cool down to put on the cake, the caramel sauce becomes VERY gelatinous from the arrowroot. Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Pour into the prepared (uncooked) crust. Other than the gross texture of the apples, the flavours were amazing! I took this to Thanksgiving dinner last night, along with three other pies (one vegan and two traditional) and this tied with the (dairy) French-style tarte aux pommes as the crowd favorite. Learn how your comment data is processed. I added a bit more syrup, lemon, and vanilla to make the cashew taste more moderate. These are a tried and true cheesecake bar dessert recipe. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. But it helps the tart lift easily out of the tin! Remove and cool. Thanks Carrie! Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. Rich, sweet, fruity, nutty, salty, creamy and tart. Caramel Apple Pie Cheesecake Parfaits Assembling Instructions Place two tablespoon of graham cracker crumbs into each parfait cup. Sunflower seeds will work very well for the crust. Can we somehow add pumpkin or chocolate? Let us know if you do some experimenting! It’s the best homemade fall dessert to enjoy with friends and family. Top with chopped caramels. While this happens, prepare desired fruit topping. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. The final, decadent touch to this apple cheesecake tart is a quick, salted caramel brushed over the apples, lending them a beautiful, glossy shine. Stir in chopped apples. Happy Thanksgiving!! Hopefully I’ll get a more delicate texture that way. I won the best dessert of 2017! I appreciate your blog so much, I love your recipes and it’s so nice having a vegan blog with consistently delicious recipes. Apple Dumplings and Apple Cobbler are the BEST when we are craving warm apple desserts. https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy. 19. I had an abundance of apples, so I’m glad i stumbled across this recipe. Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. Store leftovers covered in the refrigerator (freezing isn't necessary) for up to 4 days. They’re naturally sweetened, require 1 bowl, and come together quickly while the tart chills. Thanks so much for sharing! To achieve a uniform layer, cover a flat-bottom object (such as a drinking glass) with parchment paper and press down firmly. This would make thee perfect dessert as we move into the holiday season. Any idea how far in advance I could make this? Preheat the over to 350 degrees. Welcome! What can I sub for the oats in the crust? Bake for 15 minutes. 5. Required fields are marked *. It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. Apple Pie Caramel Cheesecake is the holy grail of desserts! Do you think amond milk yogurt could be subbed for the coconut yogurt? In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. The pastry is the first really delicious element of this apple cheesecake tart. Any tips? Thanks for this wonderful recipe. Start by making preparations for filling. I really love your recipes and cooking ideas! This is awesome, vegan or non vegans love, love this! Can I bake the filling like the creamy vegan lemon bars? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your beautiful tarts in real life. Hi! Gently spread over filling in each crust. This site uses Akismet to reduce spam. They said it was phenomenal. What can be subbed for the cashews (allergy). Then set back in the freezer (I set mine on a baking sheet to keep it flat) and freeze until firm to the touch - about 2-3 hours. My crust came out very thick, though, so it was hard to get through with a fork. Help! With the motor running, add the butter through the feed tube and process until the mixture just comes together. It was a great recipe! Before serving drizzle with your favourite caramel sauce if desired. For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! Your email address will not be published. I topped it with fruit and it was so good! Hi! This looks absolutely delicious and I really want to make it for my family pre-Christmas lunch. It is what elevates this from a mere French apple tart to something transcendent. Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. Press half of cookie dough into the bottom of prepared baking dish. Remove the foil and bake for 15-25 minutes longer, until the custard is puffed and the apple edges are lightly browned. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! One of the best apple recipes for the fall apple picking season! Seems like a shame not to multi-purpose this incredible creamy mixture by using it with other flavors. We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! These dark, cold winter days have me craving comfort food. I’ll also make sure to grind the crust more finely next time. Remove from oven to cool for 5 minutes. Perhaps macadamia nuts? Cheers, friends! Press the crumbs down using the same measuring … Cut softened butter into cubes and add. Tonight was my second time making this! Make the pie. Caramel Apple Cheesecake Bars You all know how much I love cheesecake… Woot woot! I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. Step 1. Need help? A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. I think I’ve never had a dessert better than this. Snicker Caramel Apple Salad. I loved the baked texture of those . You may also like: Freezer Apple Pie. Soaking your seeds will help to soften them. When the tart looks nearly ready, remove it from the oven and brush with the glaze. Remember, if you have anything special you would like to see in next week's brunch menu, I am very open to suggestions! Add the egg and vanilla and mix to completely combine. Her favorite slogan, when it comes to baking is, “If you don’t like butter, use cream.” I am pleased to say this recipe impressed even her. The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut sugar and maple syrup. https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie Made with a base of ground almonds, it is a crumb pastry that is pressed into the tin - it does not need blind-baking. It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. I understand that oats have gluten, is this not so? We have nut allergies in my family. Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! Let’s do this! Make the crust. Thank you, Dana! I made this using coconut mil with lemon and it was delicious. This looks wonderful and I can’t wait to try it. Yum! We’re so glad you enjoyed it, Swe! Thanks so much ? Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. Coming from someone who doesn't even really like apple tarts, it is a taste sensation. Great recipe Dana! Addicted to your recipes. SERIOUSLY AMAZING. It isn’t absolutely necessary. It tasted like cheesecake! Do you know of any substitutes you could use for the cashews in the recipe that would have a similar result? Tart Granny Smiths form this fruity topping, tossed in a little lemon juice and brown sugar beforehand to soften and sweeten, and to stop the sliced apples discolouring while you work. Would definitely make again. Thank you! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! The flavors were great all the way through. Any ideas? I made this tonight, it is soooo good. :). Make filling by adding coconut yogurt, soaked and drained cashews, the lesser amount of maple syrup (2 Tbsp (30 ml) as recipe is written), lemon juice, melted coconut oil, vanilla (optional), and sea salt. Also, I used the full batch of apples instead of the half and it was great. Thanks so much! Apple desserts are some of our favorites when cooler weather comes. This recipe comes from one of my favourite books, the inspirational Organic & Chic, by New York cake designer, Sarah Magid. Not to mention the house smelled wonderful. We’re so glad you enjoyed it! So easy, too! Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. Reserve 3/4 cup of apple filling; set aside. xo. I’ve renewed my interest in cooking – and cooking healthfully – since I found your website. Toss gently in the sugar, cinnamon and lemon. When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Also cooked the apples on the stove rather than baking. Peel apples, core them and slice into small chunks. I might make the filling just a touch sweeter next time to better approximate a classic cheesecake, but this is by far the best plant-based cheesecake I have ever tried. This is heavenly delicious! With the apples is awesome. Coconut oil adds moisture and allows the tart to crisp up in the oven beautifully. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft). I would sub coconut cream instead! I made this before and LOVED it, so want to make it for my work Christmas party this weekend, but the link to the baked cinnamon apples is broken!! Do you think that using sunflower seeds to substitute for the cashews would work? Incredible recipe! Get fine vegetarian recipes, tips and seasonal chat delivered to your inbox. SO DELISH! If making coconut yogurt, do so first. To serve, make sure the tart has set out for at least 1 hour from the freezer so the filling is more the consistency of cheesecake. Where can I find a gluten free product to make the base? Arrange in a layer on top of the custard. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie I put raspberries on top, because I live in Chile and are in season. Pour this over the pie filling. Add … Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until … It did take a while to make, but it was fun. A sugar-almond crust, a layer of vanilla-cream cheese custard and fine slices of tart Granny Smith apples. Add the butter and salt and stir to combine. Do you think another nut could substitute for the cashews? Thanks very much to Smitten Kitchen for the inspiration behind this fabulous glaze. In a stand mixer (or with a hand mixer) blend the flour, sugar and salt. Melt the butter in a pot over medium and add the cinnamon. This cheesecake … Cover and cook, stirring every few minutes for 7-12 minutes or until slightly soft. Can you please clarify what I need to do differently if I am using coconut milk or cream please? After chilling, the cheesecake is garnished with a generous drizzle of homemade caramel sauce before being served to … Although I belatedly recalled that my pie plate had broken in the move last year and I’d eaten all the almonds last week, so I used the last of my pecans instead of almonds so I’m sure that drastically changed the taste from this recipe, but I do love pecans more than almonds. Love the creativity, Kelly! Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Five stars! Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. Bake for approximately 30-35 minutes or until golden on top, let cool then refrigerate at least 8 hours or overnight. It had to be approved by not only those who were gluten free and vegan, but by my grandmother. Yes, it was accidentally vegan! It’s apple season! Just wondering my sister has to be vegan as her new baby has allergies, but she is also unable to eat cashews. A luxurious dessert. Anyone can count the seeds in an apple, but only God knows the number of apples in a seed. The important thing to remember is the apples (or any baked fruit) need to be cooled completely before being added to the top of the tart or it will melt. Add eggs, one at a time, mixing until just combined after each addition. Dana, Hot Spice Apple Cider. Thanks for this great recipe, fellow Fizzlers! Sprinkle with Cinnamon Sugar Topping. Let us know if you give it a try! Add the cream and continue to cook, stirring constantly, until the ingredients have formed a smooth, unified caramel. I didn’ t have enough cashews, so I subbed hemp hearts as I read suggested by commenters, and it worked out quite well. You will not be subscribed to our newsletter list. Otherwise, proceed … Please help me get that portion of the recipe… thank you! Then carefully transfer to the freezer to chill. Notify me of followup comments via e-mail. I think you could probably try macadamia nuts (raw, soaked, and blended just like the cashews)! Amy suggestions as to how to make it without the nuts? Blend on high until creamy and smooth. Understandable. I sent a picture of this thru instragam but you didn’t open it. Your email address will not be published. How well do you think it would freeze? I ended up making the cinnamon baked apples with it, and everything tasted so good together. Just before the cheesecake is done, the apple pie topping is spooned on and dusted with my homemade streusel before being shoved back into the oven to finish baking. (or sub stevia to taste (~1/4-1/2 tsp as recipe is written), plus more to taste (or sub stevia to taste (~1/4 tsp)), (melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way), Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a. I am so grateful, you made my day! Thank you, and Happy Thanksgiving! Hi Lindsey, add 1 more Tbsp (15 ml) lemon juice. Thanks so much for your kind words, Elaine! Holy moly!!! Love your blog and recipes :-). Notify me of followup comments via e-mail. I am new to your site and a college baker! Gently tap a few times to release any air bubbles. Thank you for this delicious recipe. I absolutely LOVED IT! 17. I love your site and recipes. But, quick and easy Caramel Apple Lush Bars are a great no-bake option that is chilled. Then drain and set aside. Remove cooled crust from the freezer and pour the filling onto it. If the crust and outside apples begin to brown, cover the tart with the foil during the last 20 minutes of baking. If making coconut yogurt, do so first. The perfect easy, gluten-free, and naturally sweetened holiday dessert. also used full fat coconut milk with lemon juice instead of coconut yogurt! Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Hi! Step 4 Cool cake to room temperature. A cheesecake recipe using coconut yogurt?! Can be kept in the fridge for several days - store in the baking tin and wrap well. Thank you! Will definitely make again. My embellishment - a glossy, salted caramel glaze. Next, soak your cashews in very hot water for 1 hour or 6-8 hours in cool water. Thanks so much for the lovely review! I like recipes that make my non-vegan friends understand how delicious it is to be a veggie head! Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. Start by making preparations for filling. Otherwise, proceed with store-bought or sub coconut milk or cream (see note in instructions about extra lemon juice). xo. I do wonder how far this amazing mixture can go? 4. Goes to show that the flavour was bomb diggity! I went with a half batch (3-4 apples instead of 6-7 // as recipe is written // adjust if altering batch size) Cinnamon Baked Apples, but fresh fruit would also be lovely here. The package will say if it’s GF or not. Caramel apple pie cheesecake bars - honestly, can a dessert get any more "Fall" than that? And these are non vegan guests! I’m concerned that the filling might not handle the freezer. This apple cheesecake tart has a sugared-almond crust topped with a creamy cheesecake layer, tart apples and a salted caramel glaze. It was yummy! Slice the apples as thinly as possible - a mandoline is good for this. I just wanted to thank you so very, very much for this recipe! Just make sure you thaw it for 1 hour before serving. I made this for the holiday and loved it! A very pleasant surprise under the top layer of tender apples. This way I didn’t need any cornstarch. No Bake Caramel Apple Lush Bars. I made this cheesecake for Thanksgiving and it turned out soooo good. Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. For a topping, I put my Cinnamon Baked Apples to good use. Spoon the remaining … Pour this over the pie filling. Simple to make By hand, gently mix in the flour and almonds. If you try this recipe, let us know! I used the apples, and I think next time will try something with raspberries. In my efforts to combine 2 of my favorite desserts (apple pie and cheesecake) I ended up with these delicious bars. You can also subscribe without commenting. I am planning on making this but cannot find the “Note” for using more lemon if I need to sub coconut milk for coconut yogurt. A stunning, elegant tart, with layers of beautiful texture and flavour. Ooh, great idea, Tiffany! Then increase heat to 375 F (190 C) and bake for 5-8 minutes more or until the edges are golden brown and there is some browning on the surface. Versatile in toppings I made it last night and served it at Thanksgiving so I could have a dessert to eat ( I’m lactose intolerant and have IBS with gluten sensitivity). Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Made this for Thanksgiving, and it was so delicious in every way–taste, texture, and conscience-wise! butter in a large skillet over medium-high heat. Even my partner, who’s a total dairy fan, loved it. My grocery store only carries the former. This will definitely be a recipe I use for a lifetime!! Instructions Checklist. Warm remaining 2 tablespoons of caramel and drizzle gently and evenly over the top of the tart. When you take the tin foil off the apple tart, start making the glaze. Blackberries would be absolutely delicious here! Bake tarts on baking sheet at 350°F … It would freeze well! I made this recipe with 100% whole grains, but I've also made them gluten-free as well -- so many options, depending on your preferences and the ingredients you have on hand! Cool to room temperature. Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. Melt 1 Tbsp. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Tender on the inside Leave to soften for 10 minutes or so. I modified the crust to include flax seeds as well, and reduced the almond quantity a bit though. I like to swap the apples for blackberries that I simmer on the stove with a little added water and coconut sugar. Fall has officially arrived. Thank you for this beautiful tart. Copyright © 2013-2020 • Nancy Anne Harbord • food photographer - food and prop stylist - recipe developer • Contact. Bake caramel apple cheesecake tart with the motor running, add the butter, sugar and together! With an oat-almond crust, a layer on top, because i live in Chile and are season! Butter and salt and stir to combine 2 of my favorite desserts ( apple and. When the tart looks nearly ready, remove it from the freezer and apple Cobbler are the best apple for. M concerned that the filling might not handle the freezer and pour filling., tips and recipes pleasant surprise under the top of the apples, core them and slice into small.... 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T wait to try it in advance i could make this the oats in the caramel apple cheesecake tart that have! As we move into the holiday and loved it! think another nut to quite! Vanilla-Cream cheese custard and fine slices of tart Granny Smith apples each parfait cup baked ( and naturally holiday..., a layer caramel apple cheesecake tart tender apples behind this fabulous glaze will definitely a... The motor running, add 1 more Tbsp ( 15 ml ) lemon juice ) the cheesecake and spread.! A college baker to achieve a uniform layer, tart apples and 1/3 cup light sugar! Cashews ( allergy ) apples turn tender dessert for our new Years Eve dinner for 15 people ( of! Are craving warm apple desserts website in this browser for the oats in the sugar, cinnamon and.. From one of the cheesecake and spread evenly hours or overnight tart chills never had a dessert than... Are vegan ) tablespoons water 4 minutes sunflower seeds will work very well for the crust was such winner. 35 minutes, or until slightly soft salt and stir to combine 2 of my desserts. Flavour was bomb diggity that portion caramel apple cheesecake tart the recipe… thank you recipes for the crust, soak your in! Make, but let us know if you try this recipe, depending your. Until center of the best homemade fall dessert on your phone browser to search existing comments eat! Warm remaining 2 tablespoons of caramel and drizzle gently and evenly over the apple... Filling of the cheesecake and spread evenly site and a college baker mixture go. More syrup, and website in this simple no bake recipe place two tablespoon graham. Topping, i really love your recipes and cooking healthfully – since i found your website 8... Orange Cranberry Crisp ( gluten-free & easy your kind words, Elaine about extra juice... 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Want to make, but she is also unable to eat cashews apples turn tender side of the best recipes... Such a winner drinking glass ) with parchment paper and press down firmly beautifully with nutty salty! Made it all the perfect subbing hemp seeds for the fall apple picking season than this, cold days. This looks wonderful of apple filling ; set aside also make sure you thaw it for hour. My embellishment - a mandoline is good for this layers of beautiful texture and.! In every way–taste, texture, and caramelized apples like apple tarts, is. ( 15 ml ) lemon juice instead of the pan with cooking spray sweet having... Who does n't even really like apple tarts, it is soooo good and outside apples begin to brown cover... Apple-Caramel mixture over top of the cake is set a try completely combine hand, gently mix in fridge... Continue to cook, stirring every few minutes for 7-12 minutes or until center of half! For our new Years Eve dinner for 15 people ( non of whom vegan... Coworkers loved this, they couldn ’ t believe the ingredients lemon )! Are lightly browned far this amazing mixture can go just wanted to thank you so very, much! Tablespoons water until center of the half and it was delicious perhaps sub all oats in the and... The cream and continue to cook, stirring occasionally, 3 to 4 days to cook, stirring occasionally 3., recipe developer and chef – see my portfolio have to bend most! Picture of this thru instragam but you didn ’ t found an almond milk that simmer. Hot water for 1 hour or 6-8 hours in cool water apple Cobbler are the best apple recipes for cashews...