When it comes to purchasing meat, you have two major options—your local Rochester butcher, or a nearby supermarket. ... said that finding out where his meat comes … Once it reaches the us they ship it to various meat packing plants around the country. ID #1732669 ... Rude employees there no food barely it a shame and long line and one line opened store full of people's time frame just not worth wait and not get any foods over price . Although many people think that the supermarket meat is cheaper, there are a number of different reasons why a butcher might be the better choice. Australia and New Zealand seem to be big exporters of grass-fed beef, so that may account for at least some of those countries’s beef. Each Arby's location receives their roast beef in airtight bags, and when they get it, it does look a little suspect. One secret behind the crazy-affordable meat is the store’s lack of name-brand products. Like beef, most pork sold in America comes … Here in Michigan there meat comes from Mexico and no matter how you cook it, taste like shoe leather. DONT EAT WALMARTS MEAT!!!!! Because there comes a time when all kids are confronted with the question: Where does meat come from—and do we really kill animals to get it? 1. Walmart imports their meat from china. It’s a great time to fill up the freezer for the upcoming season. Some merchants have decided they’d rather not play the labeling game and announced a policy change that would result in chains only selling meat made in the U.S. Marsh and Meijer are among the chains only selling American raised meat products. But if you’re buying red meat chicken or pork from a grocery store chain, chances are good that it’s from right here in America. The Prosciutto Is Incognito . Great savings are available weekly with our sale ad and once a year at each location there is a One Day Meat Sale that is worth checking out. Watch for signs in-store and on facebook for dates and details. Reply . Of the imported beef, nearly 90% of that comes from either Australia, New Zealand, Canada, or Mexico. Once you try the meats at Saubel’s, you won’t want to go anywhere else! Meat that is packaged at the store or elsewhere won’t have this logo and as such, you wouldn’t know where it was processed unless you ask. Snopes says the origin of the tall tale might be related to the admittedly weird way the meat is shipped to the store. 1 1. If everyone in the country ate meat less than three times a week, it would have a real impact on our planet. Urban legends have to come from somewhere, right? Walmart’s efforts to exert more control over its meat supply come after it switched to selling high-grade Angus beef in 2017. 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